Kills Salmonella, Escherichia coli (E. coli), Staph and other bacteria. It also controls mold and mildew and counteracts odors. Makes up to 128 gallons (1:128) when used for light duty cleaning and sanitizing, up to 64 gallons (1:64) when used for heavy duty cleaning and disinfecting. Use on floors, walls, counters, equipment, food service and dietary areas.
Kills E. coli, Salmonella, and Staph, and other bacteria
Makes up to 128 gallons of light-duty solution
Cleans and disinfects food service and processing areas